Could your trip down to the neighborhood meat market, or your favorite burger joint be contributing to the demise of the Amazon rainforest? Cattle ranching in Brazil is the leading cause of deforestation in the Amazon. This is old news though. Cattle ranching has been the leading cause of deforestation in the Amazon rainforest since the 70s. The cattle industry in Brazil is responsible for 80% of the deforestation of the Brazilian Amazon region to be exact. This means that the ever growing cattle sector in Brazil is also a huge contributor to the greenhouse effect. According to Greenpeace, statistics show that 2.5 acres of the rainforest is destroyed every 18 seconds. To compound the situation, the number of cattle in Brazil has nearly doubled since 1990. Back in the 90s, Brazil only produced enough beef to feed its own population. Today, the cattle production industry, located in the heart of the Amazon on a territory known as Mato Grosso, has increased by at least 50 billion. Here in Mato Grosso, pasturelands have been cleared for cattle grazing the size of Portugal!
Recently, Brazil has also just earned itself the title of largest beef exporter in the world, exporting everywhere from Hong Kong, the European Union, and even to the United States (primarily fast food restaurants). According to the Center for International Forestry Research, ‘between 1990 and 2001 the percentage of Europe’s processed meat imports that came from Brazil rose from 40-75 percent’ and by 2003 for the first time ever, ‘the growth in Brazilian cattle production—80% of which was in the Amazon—was largely export driven.’
The United States has recently been in dispute with Brazil over the cotton production industry, and (thank heavens!) placed a ban on the import of Brazilian beef…but hold on folks: that ban is set to expire at the end of this year. Another important note to consider: this ban on Brazilian beef imports is not a complete ban, in fact, many restaurants and other fine dining businesses in the US continue to partake in the destruction of the Amazon. The ban only pertains to grocery stores, and is currently in debate as to whether or not it will be lifted. The ban depends upon the dispute over cotton production industry between the two countries. The ban was originally instated in the US due to the high levels of foot and mouth disease prominent in Brazilian beef. Continue Reading »

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